This recipe is not just easy and delicious, it's also a ton of fun to make! Just imagine the excitement of creating your very own warm and gooey puff pastry pies in just a few easy steps. First, grab two sheets of puff pastry and let them thaw. Then, cut both sheets into quarters and place a Wagon Wheel on top of four of the quarters. Top it off with two marshmallows each and cover with the remaining pastry quarters. Use a fork to seal the edges, cut away any excess pastry, and brush with melted butter for that golden, mouth-watering finish. Preheat your air fryer to 200°C and watch as the pies transform into crispy, flaky bites of heaven. Finally, serve with a scoop of ice cream and enjoy the warm, melty goodness. This recipe is perfect for a fun-filled evening with friends and family, or a sweet treat to satisfy your cravings. So, what are you waiting for? Let's get cooking and have some fun!
2 sheets puff pastry, thawed 4 Wagon Wheels
2 tablespoons butter, melted
Lay puff pastry on a dry surface and cut both sheets into quarters.
Place a Wagon Wheel on top of four of the quarters. Top with
2 marshmallows on each Wagon Wheel. Place the remaining pastry
quarters on top and firmly press around the edges to seal.
Using the pointy end of a fork, firmly press around the edges of the
pastry to seal further. Cut away any excess pastry and discard.
Preheat air fryer to 200°C.
Brush butter over all sides of the pies, including the bottom, then
place pies into the air fryer.
Cook at 200°C for 8–10 minutes or until pastry is golden and flaky.
Serve immediately with ice cream